Upscale cuisine served in a casually elegant setting.

The Post and Courier says “Atlanticville sets high standard for island dining”. Located on Sullivan’s Island, Atlanticville features fresh local favorites ranging from new age southern to traditional. Chef William Condon offers seasonal nightly specials that keep discerning diners coming back to Atlanticville. The critics agree, Atlanticville has received the accolades of the Post and Courier, Southern Living and the City Paper as one of Charleston’s best.