A landmark in Charleston's rich culinary history, Carolina's offers a contemporary approach to Lowcountry cuisine, with local ingredients and classically rooted preparations. The restaurant pays homage to its world-renowned predecessor (Perdita’s, c.1953) with items from the original menu. From recipes and preparations to the use of fresh, local ingredients, including produce and herbs grown on the nearby farm at Kensington Plantation, Carolina’s continues to be a culinary institution in Charleston.