By design and cuisine, Hank’s resembles a decades old neighborhood fixture reminiscent of a classic 1940s Charleston fish house. The relaxed and convivial atmosphere serves as a backdrop to Chef Frank McMahon’s seriously Southern fish and local seafood classics as well as innovative seasonal specials. The old-fashioned saloon-style bar attracts a sociable crowd of locals, nightly. Indeed, this sister restaurant to the celebrated Peninsula Grill prides itself on the fact that tuxedo-clad gentlemen happily dine next to beachcombers. And vice versa!

BEST SEAFOOD RESTAURANT
2000-2008
Charleston City Paper