One of the regions most celebrated chefs, this lively restaurant receives rave reviews for Chef Frank Lee’s award-winning Maverick cuisine. He starts with the Lowcountry’s rich resources and adds his own blend of flavors from Charleston’s multicultural heritage. The open kitchen makes the sights, sounds and scents a tantalizing part of your dining experience. The choice for Charlestonians, it’s praised by Gourmet, Food & Wine, Southern Living,GQ,USA Today,The New York Times & more.