Named for Revolutionary War hero, General Francis Marion, the Swamp Fox Restaurant and Bar is the Francis Marion Hotel’s new casual restaurant featuring classic Southern cuisine for breakfast, lunch and dinner. Chef de Cuisine Chris Burkart creates regional specialties that emphasize local fruits and vegetables blended with the beloved flavors reminiscent of the old south. Signature items such as Deviled Crab Cakes with fried green tomatoes, Blackened Atlantic Salmon with Cheddar Grits and local’s favorite homemade Creamy Tomato Soup with Grilled Cheese Croutons. The restaurant has a private dining room, the Parkview, that seats thirty and overlooks King Street and Marion Square Park. In the evening, enjoy live jazz piano Thursday through Saturday.