At Restaurant i, classically trained Chef Masa Kokubu fuses Japanese and French haute cuisine to create his exquisite and artfully presented fare, including beef, seafood, duck, chicken, sushi and sashimi selections. The setting is cool and contemporary, with professional service, a fine wine and beer list, specialty martinis, and an extensive sake selection. The glorious cuisine and atmosphere of Restaurant i have quickly won the attention and accolades of Charlotte food lovers and restaurant reviewers in its first year.