A recipient of the “Best of Award of Excellence” from Wine Spectator Magazine, Palace Arms is known for its award-winning cuisine. Signature items such as seared New York filet of King Canyon bison and American Kobe New York strip and rib eye combine with many creative, contemporary dishes. The “New” Palace Arms provides a casual dress code where jackets are preferred but not required. “Sumptuous fare...in what remains an opulent setting...complemented by wines from one of the most extensive cellars in the Rocky Mountain region.” —Bon Appetit