Table 6 has fast become one of Denver’s newest neighborhood hot spots. Recently named one of the 2004 best new restaurants by Esquire magazine, Table 6 offers a casual yet stylish experience. Table 6 is simple by design, offering innovative American bistro fare. Chef Aaron Whitcomb honed his craft under the direction of Adega Executive Chef Bryan Moscatello and has been touted as one of Denver’s top chefs. Table 6 offers 80 wines by the bottle, and 10 wines by the glass. The wine menu favors small-production, quality wines with excellent value.