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RECIPES
America's Cuisine has assembled 1,661 recipes from the nations best restaurants. The country's finest chefs reveal their secrets in our extensive collection of restaurant recipes. Categorized below, these printable restaurant recipes can be prepared at home to satisfy your culinary cravings!
SAUCES  
BACK TO RECIPE CATEGORIES
  1. ASIAN PEANUT SAUCE (Jack Masons Food & Spirits, Charlotte, NC)
  2. BARBECUE SAUCE BASE (Emerils Restaurant, New Orleans, LA)
  3. Barbeque Sauce (Hueys Restaurant, Savannah, GA)
  4. BÉCHAMEL SAUCE: (Galatoires Restaurant, New Orleans, LA)
  5. Bolognese (Georges, Philadelphia, PA)
  6. Buchanan’s Port Stilton Sauce (Buchanans, Calgary, )
  7. Camarones a la diabla (The Rio Grande, Austin, TX)
  8. Cantaloupe Salsa (Blue Star Brewery, San Antonio, TX)
  9. Cappardelle Con Funghi Selvatici (Pastina Trattoria, Los Angeles, CA)
  10. CHIMMICHURRI (Gaucho Grill, Orange County, CA)
  11. Chipotle Lemon Aoli (Eighteenth Over Austin, Austin, TX)
  12. CHOCOLATE GRAND MARNIER SAUCE (Emerils Restaurant, New Orleans, LA)
  13. Citrus Beurre Blanc (LaVecchias, Charlotte, NC)
  14. Citrus Horseradish Crusted Salmon with Lemon Butter Sauce (RTs Restaurant, Washington, DC)
  15. Citrus Saffron Buerre Blanc (Guenther House, San Antonio, TX)
  16. CK's Pimento Spread (CKs, Tampa Bay, FL)
  17. CLEAR ORANGE-CARAMEL SAUCE (Emerils Delmonico, New Orleans, LA)
  18. Cuban Garlic-Citrus Sauce (South Beach Restaurant and Bar, Washington, DC)
  19. EMERIL’S LEMON BUTTER SAUCE (Emerils Delmonico, New Orleans, LA)
  20. Ginger Jalapeno BBQ Glaze (Sticky Fingers, Hilton Head, SC)
  21. Godai LeCreme Sauce (Godai Sushi, San Antonio, TX)
  22. Hazelnut Fried Fresh Mozzarella with Cider Vinaigrette (The Fig Tree Restaurant, Charlotte, NC)
  23. HOT MUSTARD SAUCE for stone crab claws (Bobbys Bistro & Wine Bar, Tampa Bay, FL)
  24. HOUSE TARTaR SAUCE (Amerigo, Memphis, TN)
  25. INDONESIAN CURRY SAUCE (Roy's, Philadelphia, PA)
  26. JIMMY ISHII TERIYAKI RECIPE (Sekisui, Memphis, TN)
  27. Kasu Broth (McCradys , Charleston, SC)
  28. LAVENDER HONEY PANNA COTTA RECIPE (310 Lounge & Bistro, Los Angeles, CA)
  29. Lemongrass Vin (LaVista, Austin, TX)
  30. Lime Tomato Garlic Sauce (Bonefish Grill, Tampa Bay, FL)
  31. Lobster Club Sandwich on Brioche (Pesca on the River, San Antonio, TX)
  32. Lobster, Shrimp and Artichoke Remoulade (Blacks Bar & Kitchen, Washington, DC)
  33. Magic Sauce (Kinjo Sushi & Grill, Calgary, )
  34. Mango Chipotle BBQ Sauce (Six Tables, Charleston, SC)
  35. MARIA’S HOME MADE MEATY MEATBALLS AND MARINARA SAUCE (Marias Italian Kitchen, Los Angeles, CA)
  36. ORANGE BLOSSOM VINAIGRETTE (Tristan, Charleston, SC)
  37. Parmesan Foam (Table 6, Denver, CO)
  38. Passion Tea Soy Sauce (Blush, Philadelphia, PA)
  39. Pecan Pesto (Zuni Grill on the Riverwalk, San Antonio, TX)
  40. Pinche's Salsa (Aunt Chiladas, Hilton Head, SC)
  41. Port Balsamic Reduction (Vieux Port, Montreal, QC)
  42. PUMPKIN TORTELLONI WITH SAGE AND BUTTER SAUCE (Il Pastaio, Los Angeles, CA)
  43. Quinoa Fritter with Aji Pepper Sauce (Judges Hill Restaurant & 1900 Bar, Austin, TX)
  44. Roasted Organic Tomato Vinaigrette (Six Tables, Charleston, SC)
  45. Salsa de Guacamole (Aldacos, San Antonio, TX)
  46. Salsa Verde (Luciano at the Strand, San Antonio, TX)
  47. SHRIMP IN CHAMPAGNE MUSTARD SAUCE (Sekisui, Memphis, TN)
  48. Soy Ginger Sauce (TBonz Gill & Grill , Charleston, SC)
  49. Spanish Olive Tapanade (Drink, San Antonio, TX)
  50. Spicy Cilantro Sauce (The Real Chow Baby, Atlanta, GA)
  51. Sundried Tomato Tapenade (Signatures Restaurant, Toronto, Canada)
  52. Sweet & Sour Chili Broth (Alligator Grille, Hilton Head, SC)
  53. Sweet Garlic Cream (Lacroix at the Rittenhouse, Philadelphia, PA)
  54. TABASCO LEMON BEURRE BLANC (Martin Wine Cellar, New Orleans, LA)
  55. THAI RED LOBSTER CURRY (The Lobster, Los Angeles, CA)
  56. Tomato Ginger Sauce (Yangming, Philadelphia, PA)
  57. TOMATO SAUCE FOR ABOVE (good gravy) (La Creperie Cafe, Philadelphia, PA)
  58. Uchi Pickling Liquid for Fresh Vegetables (Uchi, Austin, TX)
  59. Wasabi Fried Oysters with Lowcountry Pepper Sauce (82 Queen, Charleston, SC)
  60. WHITE PEACH VINAIGRETTE (Vidalia’s Southern Steak House, Atlanta, GA)
  61. Yellow Fava puree (Piato Greek House, Calgary, )
  62. Yi-Dynasty BBQ Rib Sauce (Yi Dynasty Korean BBQ, Orange County, CA)
  63. Zesty Saffron Lemon Sauce (Shiraz, San Antonio, TX)
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