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RECIPES
America's Cuisine has assembled 1,661 recipes from the nations best restaurants. The country's finest chefs reveal their secrets in our extensive collection of restaurant recipes. Categorized below, these printable restaurant recipes can be prepared at home to satisfy your culinary cravings!
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  1. 21 Oceanfront Crab Cakes (21 Ocean Front, Orange County, CA)
  2. Agave House-Smoked Tartare (Pesca on the River, San Antonio, TX)
  3. Age Dashi Tofu (Hana Sushi, Calgary, )
  4. Amore Appetizer (Amore Ristorante, Denver, CO)
  5. Ancho’s Fried Avocado (Anchos A Texas Restaurant, Austin, TX)
  6. Artichoke and Gorgonzola Foccacia (Mirabelle Restaurant, Austin, TX)
  7. Artichoke Dip (Vickerys, Charleston, SC)
  8. Artichoke Spinach Dip (Pazzo Italiano Brick Oven & Rostisserie Grill, San Antonio, TX)
  9. ARTICHOKE SPINACH DIP (Buca di Beppo, Indianapolis, IN)
  10. BAKED BRIE (Cafe at East Andrews, Atlanta, GA)
  11. Baked Goat Cheese with Tomato Sofrito (Marleys Island Grille, Hilton Head, SC)
  12. BANANAS ALLOKO (La Creperie Cafe, Philadelphia, PA)
  13. Barbequed Mussels (Moonshine Patio Bar & Grill, Austin, TX)
  14. BBQ SHRIMP (Ruths Chris Steak House, Atlanta, GA)
  15. BBQ Shrimp (Ruth’s Chris Steak House, Philadelphia, PA)
  16. BECHAMEL SAUCE (Dresslers, Charlotte, NC)
  17. Black Bean Hummus Dip (Sapphire, Philadelphia, PA)
  18. Blue Crab Dip (Pikes Old Fashioned Soda Shop, Charlotte, NC)
  19. Bombay Mini Burgers (Moon River Brewing Company, Savannah, GA)
  20. Bone’s Grits Fritters (Bones Restaurant, Atlanta, GA)
  21. Bravo’s Bruschetta Caprese (Bravo! Cucina Italiana, Charlotte, NC)
  22. Bravo’s Bruschetta Caprese (Bravo! Cucina Italiana, San Antonio, TX)
  23. BRESOLA WRAPPED MOZZARELLA WITH BASIL LEAF & ARUGULA OIL (The Beauty Shop, Memphis, TN)
  24. Brie & Onion Tarte (Bistro Vatel, San Antonio, TX)
  25. Brie Stuffed Ciabatta (Harry & Jeans , Charlotte, NC)
  26. Britta’s Crab Cakes (Brittas Cafe, Orange County, CA)
  27. BRUSCHETTA (Mama Ricottas, Charlotte, NC)
  28. Bruschetta Caprese (Brio Tuscan Grille, Charlotte, NC)
  29. BRUSCHETTA GAMBERETTO CAPRESE (Bravo! Cucina Italiana, New Orleans, LA)
  30. Bruschetta with Mushrooms & Boursin (Bravo! Cucina Italiana, San Antonio, TX)
  31. Calamari al Salto (Lucianas, Orange County, CA)
  32. Calamari Ripieni (Trattoria Lucca, Philadelphia, PA)
  33. Camarones con Mango / Prawns with Red Wine Chorizo (The Conga Room, Calgary, )
  34. Caramelized Pear Pizza (Fralos, San Antonio, TX)
  35. Charleston Crab House Crab Dip (Charleston Crab House, Charleston, SC)
  36. CHARRED TOMATO FONDUE (Chef Wolfes Peristyle, New Orleans, LA)
  37. CHICK PEA DIP (La Sirene de la Mer, Montreal, QC)
  38. Chicken Feta and Spinach-Stuffed Mushrooms (Tony Rosaccis Fine Catering, Denver, CO)
  39. Chicken or Beef Stay with Peanut or Cucumber Sauce (Royal Thai Cuisine, Orange County, CA)
  40. CHILLED FRESH HERB PICKLED SHRIMP (Providence Cafe, Charlotte, NC)
  41. Chilled Golden Gazpacho with Tomato Basil Salsa, Avocado and Garlic Toasts (Kevin Taylor, Denver, CO)
  42. Coconut-Pineapples Gulf Coast Ceviche (Cafe Paladar (Formally Cafe Mariposa), San Antonio, TX)
  43. CORAL TREE’S EASY VEGAN CILANTRO, MINT PESTO (Coral Tree Cafe, Los Angeles, CA)
  44. CORIANDER TUNA WITH AVOCADO-TOMATO RELISH (Vega Tapas Cafe, New Orleans, LA)
  45. Crab & Brie Wontons (Alligator Grille, Hilton Head, SC)
  46. CRAB CAKES (Ora, Montreal, QC)
  47. Crab Cakes (Crazy Crab, Hilton Head, SC)
  48. Crab Cakes (Fox Sports Grill, Orange County, CA)
  49. Crab Cakes (Indian Motorcycle Cafe & Lounge, Toronto, Canada)
  50. CRAB CAKES (Amerigo, Memphis, TN)
  51. CRAB CAKES WITH REMOULADE SAUCE (Corner Cafe, Louisville, KY)
  52. CRAB DIP FOR 2 (Dresslers, Charlotte, NC)
  53. CRAB, SHRIMP AND SCALLOP LOLLIPOPS (Sammy Frogs, Tampa Bay, FL)
  54. CRABCAKES (SpiritLine Cruises, Charleston, SC)
  55. Crabcakes with Smoked red bell pepper Sauce (Isaac Hayes, Memphis, TN)
  56. CRABMEAT IMPERIAL (Bon Ton Cafe, New Orleans, LA)
  57. CRAWFISH RAVIGOTE (Bourbon House, New Orleans, LA)
  58. CRAWFISH SPOON BREAD (Carmines , Philadelphia, PA)
  59. Crespelle di Ricotta e Spinaci with Salsa di Peperoni Gialli (Celestino, Los Angeles, CA)
  60. Dave & Buster's Margherita Pizza Dip (Dave & Busters, Philadelphia, PA)
  61. Duck Confit & Shiitake Mushroom Spring Roll (Moonshadows, Los Angeles, CA)
  62. EGG CAVIAR (Melisse, Los Angeles, CA)
  63. El Torito's Signature Tableside Guacamole (El Torito, Los Angeles, CA)
  64. Escargot in Rockefeller Butter (Ventana, Austin, TX)
  65. Fetishes Maryland Style Crab Cakes (Fetishes Fine Dining, Tampa Bay, FL)
  66. Fire Cracker Popcorn Shrimp (City Tavern, Charlotte, NC)
  67. Fresh SC Summer Pico de Gallo (Sunfire Grill and Bistro, Charleston, SC)
  68. Fried Green Tomatoes (Olde Pink House, Savannah, GA)
  69. FUNGHI FRITTI (Fritti, Atlanta, GA)
  70. GALETTE DE CRABE “LE BEC-FIN” (Le Bec Fin, Philadelphia, PA)
  71. Goat Cheese & Pistachio Cake (Mandoline, Philadelphia, PA)
  72. Goat Cheese Bruschetta with HerbedTomato (Acero, St Louis, MO)
  73. GOAT CHEESE TERRINE (Bentleys on 27, Charlotte, NC)
  74. Goat Cheese Wrapped in Phyllo with Sweet-Onion Thyme Fricassee (Dominiques, New Orleans, LA)
  75. Greek Shrimp (Tapas Restaurant, Hilton Head, SC)
  76. Green Tomato Gazpacho (Circa 1886, Charleston, SC)
  77. Grilled Beets With Goat's Cheese And Walnuts (Lilette, New Orleans, LA)
  78. GRILLED OCTOPUS KYTHNOS STYLE (Philinos, Montreal, QC)
  79. GRILLED PORTOBELLO MUSHROOMS (Quattro Caffe, Orange County, CA)
  80. GRILLED SARDINES WITH BLACK OLIVE TAPENADE (Bazaar Anise, Montreal, QC)
  81. Grilled Shrimp Appetizer (TBonz Gill & Grill , Charleston, SC)
  82. Guacamole Dip (Vivo, Austin, TX)
  83. Haji Kami (Pickled Ginger Flower) (Kenichi, Austin, TX)
  84. Homemade Primavera (Teakwoods Tavern & Grill , Phoenix, AZ)
  85. Hommos (Sahara, Calgary, )
  86. Hot Crab Dip (Old Village Post House, Charleston, SC)
  87. Hudson Valley Foie Gras “Monte Cristo” (Palace Arms, Denver, CO)
  88. Hundred Corners Crab Cake (Yangming, Philadelphia, PA)
  89. Italian Crab Cakes (Skillets Cafe, Hilton Head, SC)
  90. JENN’S CAROLINA CRAB-CAKES (Madison Grill, Atlanta, GA)
  91. JUMBO LUMP CRAB AND MANGO STUFFED ARTICHOKE LEAVES WITH CITRUS DIJON DRESSING AND MICROGREENS (Martin Wine Cellar, New Orleans, LA)
  92. Jumbo Lump Crab Cake & Watermelon Cocktail for the Crab Cocktail (Relish Downtown, Charleston, SC)
  93. JUMBO LUMP CRABCAKE WITH AVOCADO AIOLI, ROASTED CORN TAPENADE AND SOMETHING CRUNCHY (Rainwater Restaurant, Atlanta, GA)
  94. Kirshwasser Swiss Cheese Fondue (The Melting Pot Restaurant, Phoenix, AZ)
  95. Lettuce Wraps (Bamboo Club, Philadelphia, PA)
  96. Lobster Potstickers (Roy's, Philadelphia, PA)
  97. LOUISIANA BBQ SHRIMP (TAPS Fish House & Brewery, Orange County, CA)
  98. Maryland Lump Crab Cakes (Dresslers, Charlotte, NC)
  99. Monsoon Cafe Calamari Tempura (Monsoon Cafe, Los Angeles, CA)
  100. MOROCCAN SPICED CRAB CAKES WITH CILANTRO DRESSING (Oasis, Los Angeles, CA)
  101. MUSSELS (Cafe at East Andrews, Atlanta, GA)
  102. Mussels Antipasto (Ristorante Mamma Gina, Orange County, CA)
  103. MUSSELS BIANCO (Capriccio Grill, Memphis, TN)
  104. Mussels Roasted in Banana Leaf with Saffron-Garlic Butter (Samba Room, Denver, CO)
  105. NAPOLEON DU CRABE (Louis XVI Restaurant Francais, New Orleans, LA)
  106. NEW ENGLAND MUSSELS IN A GARLIC WINE SAUCE (The Boston Cooker Restaurant & Oyster Bar, Tampa Bay, FL)
  107. Northwestern Dungeness Crab Fritters (The Fishermans Restaurant, Orange County, CA)
  108. OVEN-CRISP CUMULUS WALLET,PRESERVED TOMATOES AND GREEN ASPARAGUS IN SEASON (Rosalie, Montreal, QC)
  109. OYSTER’S ROCKEFELLER (Sansom Street Oyster House , Philadelphia, PA)
  110. Oysters 1912 (Cafe 1912, Memphis, TN)
  111. PAN SEARED CRAB CAKE (Houston St Bistro, San Antonio, TX)
  112. Pan-fried Greek feta with a sesame seed crust (Mythos, Montreal, QC)
  113. Pear & Gorgonzola Flatbread (Ocean Grille, Hilton Head, SC)
  114. Pearlz Rockefellar (Pearlz, Charleston, SC)
  115. Peking Duck Spring Rolls (Toba, Toronto, Canada)
  116. Peppered Shrimp (Shrimp Factory, Savannah, GA)
  117. Pickled Mushrooms (45 Bistro, Savannah, GA)
  118. Pollo Gorgonzolla (Neveda Ristorante, Toronto, Canada)
  119. POT STICKERS (Trey Yuen, New Orleans, LA)
  120. Provencal Steamed Mussels (Cafe 1912, Memphis, TN)
  121. Ravioli ai Funghi Porcini
    (Cheese Ravioli in a Porcini Mushroom Cream Sauce)     (Anaheim White House, Orange County, CA)
  122. Rebel Cheese House Pennies (The Rebel House, Toronto, Canada)
  123. RICE CRACKERS (Cafe East Chinese Cuisine, New Orleans, LA)
  124. RILLED PEACHES WITH STILTON BLUE CHEESE & SWEET (Cielo, Memphis, TN)
  125. RIPLEY TOMATO TOWER WITH AVOCADO CREAMA, MANGO & PAPAYA DRIZZLED WITH ORANGE BASIL OIL (Automatic Slims, Memphis, TN)
  126. RISOTTO WITH SPINACH (Nello Cucina, Orange County, CA)
  127. Roasted Garlic Shrimp with Rosemary Cornbread and Maple Butter (Terrace, Charleston, SC)
  128. Roasted Squab With Spring Pea Succotash (Wink Restaurant & Wine Bar, Austin, TX)
  129. Roasted Tomato Salsa (Lou e Luey's, Los Angeles, CA)
  130. Sauteed Crab Cakes (Keatings River Grill, Philadelphia, PA)
  131. Savannah Dip (Sticky Fingers, Charleston, SC)
  132. Savannah Dip (Sticky Fingers, Savannah, GA)
  133. SEAFOOD “GUAC” TAIL (Tony Ps Dockside Grill, Los Angeles, CA)
  134. Seared Crab Cake (Lantana Grille, Phoenix, AZ)
  135. Shrimp & Okra Perlow (Virginias on King, Charleston, SC)
  136. Shrimp Fritter (Library at Vendue Inn, Charleston, SC)
  137. Shrimp Spring Rolls wtih Thai dipping Sauce (Morgan Creek Grill, Charleston, SC)
  138. Smoked Chicken, Artichoke and Spinach Dip (Glenmorgan, Philadelphia, PA)
  139. Southern Barbecued Shrimp (Boars Head Grill and Tavern, Savannah, GA)
  140. Spanaki Dip (Ouzo, Calgary, )
  141. SPANKOPITA (North Towne Grill and Seafood, Charleston, SC)
  142. Spicy Live Soft Shell Crab (Taiko Brentwood, Los Angeles, CA)
  143. Spicy Tuna Tartar (WaSa, Orange County, CA)
  144. Spinach Enchiladas with a Creamy Tofu Spinach Sauce (Sante La Brea, Los Angeles, CA)
  145. Spring Roll (Pacific Wave, Tampa Bay, FL)
  146. Spring Rolls with Honey-Cilantro Pesto (Sundried Tomato Cafe, Orange County, CA)
  147. STEAMED PRINCE EDWARD ISLAND MUSSELS WITH SPICY COCONUT LEMONGRASS BROTH (Canoe, Atlanta, GA)
  148. Taramasalata (Piato Greek House, Calgary, )
  149. Toasted Goat Cheese Salad (Happy Rooster, Philadelphia, PA)
  150. Tomato Jam (Social, Charleston, SC)
  151. TOMATO PIE (Middleton Place, Charleston, SC)
  152. Tomato-Bleu Cheese Napoleon (Palace Cafe, New Orleans, LA)
  153. TOP SHELF GUACAMOLE (Cantina 1511, Charlotte, NC)
  154. TORTINO DI RISOTTO ALFUNGHI (Pane e Vino, Orange County, CA)
  155. Tropical Island Poke (Roys Cherry Creek, Denver, CO)
  156. TSUNAMI FAMOUS GINGER SOY SAUCE (Tsunami Japanese Steakhouse & Sushi Bar, Charlotte, NC)
  157. TUNA AND OYSTERS (Cypress, Charleston, SC)
  158. Turner Mussels in Mustard Saffron Sauce (Turner New Zealand, Orange County, CA)
  159. Tyler’s Crab Cakes (Mels Restaurant & Bar, Denver, CO)
  160. Venetian Spring Rolls (Fredericks, Philadelphia, PA)
  161. Viandas Con Queso (Latorres, Charlotte, NC)
  162. VINCENT’S EGGPLANT SANDWICH (Vincents Italian Cuisine, New Orleans, LA)
  163. Watercress Dumpling (Sangkee Asian Bistro, Philadelphia, PA)
  164. Wild Georgia Shrimp Cocktail with Peach Salsa (Driftaway Cafe, Savannah, GA)
  165. WILD MUSHROOM DIM SUM (Roy's, Philadelphia, PA)
  166. Yellow Tomato (Atlanticville Restaurant, Charleston, SC)
  167. Yellowfin Tuna Ceviche Avocado, Mexican Lime, Serrano Peppers & Wasabi (Pesca on the River, San Antonio, TX)
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