Hudson’s is Hilton Head Islands oldest and most famous restaurant. The business was established by the Hudson family in 1912 as an oyster processing facility and evolved into a restaurant in 1968. At 365 seats (all with views of the Intracoastal Waterway) Hudson’s is also the Island’s largest eatery. The recipient of countless awards and recognitions for excellence in quality and service, Hudson’s was most recently featured on the Food Networks “Best of Hilton Head Island” and “$40.00 A Day” hosted by Rachel Ray. Hudson’s features an extensive seafood oriented menu including over 30 entrée selections. It is a must visit on Hilton Head. A long time favorite of residents and visitors alike.