VOTED HILTON HEAD ISLAND’S best seafood restaurant 2005, Island’s favorite Chef 2005 and Best of the Lowcountry 2004. Marleys Island Grille features a casual, upbeat fun tropical environment. Marleys Island Grille is passionate about preparing only the freshest seafood, wood-fire grilled delicious hand cut steaks, succulent lobsters and much more. Our full bar offers refreshing margaritas, house-made sangria and a tropical rainbow of frozen libations. Marleys Island Grille serves a sunset dining menu seven days a week and great happy hour offers.