ATTRACTIVE, RUSTIC, AWARD-WINNING RESTAURANT. Since their opening in 1999, The Smokehouse has acclaimed over 30 food awards in local competitions. Generous portions of fine hickory-smoked meats prepared using the Smokehouse’s interpretation of the great barbecue styles of Kansas City, Memphis, Texas and the Carolinas. Barbecued meats are prepared in a genuine barbecue pit. Locally owned and operated, The Smokehouse has been a local favorite for beach side dining and convenient carry-out.