Chancellor’s Restaurant offers an upscale yet relaxed atmosphere. The menu offers a gourmet twist to Indiana’s best-loved comfort foods, including pork chop with bread pudding and crispy skinned duck breast with potato puree. Choices are updated seasonally to ensure fresh ingredients and exceptional quality. A premium wine list highlights America’s finest wines and complements the luxury of the dishes. Guests will enjoy the upscale, urban atmosphere and the taste of the Midwest’s premium varietals.