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| The creation of Chef Elizabeth Terry & her husband Michael. This dynamic combination has assured the continuance of Elizabeth's high standards of great cuisine & service in lovely, comfortable surroundings. Kelly Yambor is the Executive Chef
at Elizabeth on 37th. Her recipes make full use of fresh coastal seafood, local produce,
& the restaurant's own house grown herbs & edible flowers. |
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| Situated merely a scant block from the Savannah River, The Pirates’ House first opened in 1753 as an inn for seafarers and fast became a meeting point for blood-thirsty pirates and sailors from the Seven Seas. The entire family is sure to enjoy Savannah’s most intriguing and historic restaurant. |
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| Along with our spectacular views, Vic’s menu reflects Savannah’s Southern charm with our take on traditional Southern food and our fresh seafood selections. The Vic’s staff continues the tradition by giving friendly and gracious service to all our guests. |
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SELECT A RESTAURANT IN THE SAVANNAH AREA
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A wealth of restaurant information for Savannah. Each Savannah restaurant has an extensive profile. Before dining view the menu, get catering and banquet information, download a recipe or make a reservation. Please bookmark our site and return often.
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